A4 Saga StriploinAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu
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