Josper Charcoal Rotisserie ASI-063Charcoal Rotisseries, ASJ 063, has a maximum capacity of 24 chickens, a grilling area of 630 mm x 6 spit rods and a firing up time of 35 minutes. The grilling temperature is between 200 C and 280 C, with a daily charcoal consumption from 16 to 20 kg average. Included accessories: set of skewers, spit rod forks, 2 spit holders, 8 GN trays 1 1 inox, tongs, poker for coal and an ash pan.