215mm Gyuto. Hammered San Mai 440C Stainless. Blue Pakka / Ebony / OakBlade Length: 215mm Spine Thickness: 2mm Height: 50mm Style: Gyuto Steel: San Mai 440 C. Hammered Handle: Blue Pakkawood + Copper Ferrule Ebony + Jade G10 Ferrule Oak + Black G10 Ferrule Hardness: 60 HRC 1. Gently wash knife blade with soap and water. Please dont scrub the knife handle with sponge. 2. NEVER clean in the dishwasher. 3. NEVER soak the handle of your knife in water while washing. 4. Dry immediately and completely every after use and
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215mm Gyuto. Hammered San Mai 440C Stainless. Blue Pakka / Ebony / Oak