The Taste of Country CookingA beautiful and vivid recollection of her childhood on a farm in the black founded township of Freetown, Virginia, Southern food icon Edna Lewis gathers here memories and menus that are uniquely American. Organized by the four seasons, and then subdivided by seasonal events such as the annual spring sheep shearing and Emancipation Day dinner, her evocative storytelling brings these moments and flavors to life. In addition to featuring recipes such as
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