Traditional Sourdough BreadOur Traditional Sourdough is where simplicity meets perfection. Crafted with a blend of stone ground white, whole wheat, and rye flours, this classic loaf has a delicate tang, a crackling crust, and a tender, open crumb. Naturally fermented for 18 to 24 hours, each loaf develops deep, nuanced flavor and a chewy texture that only time and tradition can create. This is real breadslow fermented, gut friendly, and full of soul. Why youll love it: Its the