Advanced Professional Cooking, College EditionPages: 672, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1992, Cover: Hardback, Dimensions: 200. 66x254x35. 56mm Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern
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