Dietary Polyphenols and Neuroprotection - Hardcoverby Rui F. M. Silva (Editor), Lea Pogacnik (Editor) As editors of this book our aim was to collect new data from experienced authors in order to further advance the knowledge on the protective effects of polyphenols' intake, e. g., when included in the human diet, to modulate cellular functions and pathways associated with neurodegenerative diseases. Fruits and vegetables are the richest source of polyphenols in the regular human diet. Most of these