Brancaia Il Blu 2016Region: Tuscany, Italy Varietal: Blend of Merlot, Sangiovese & Cabernet Sauvignon Tasting Notes: An elegant, refined wine with lovely blueberry and blackberry aromas, leading to flavors of chocolate, blackberry and currant on the palate. Crafted with grapes from two of the estate vineyards, Brancaia Estate and Poppi Vineyard, this full bodied blend has silky tannins and a long, lingering finish.