i dream of dinner so you dont have toJAMES BEARD AWARD NOMINEE 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle Ali has pulled off the near impossible with a collection of delicious, doable, recipes that dont just tell you how to make a specific dish, but how to expand your way of thinking.Sohla El Waylly, chef and all around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST