Bangladeshi Vegetable Calf, NaturalThis leather is a cheaper alternative to our normal Faircalf. It should be noted that there are drawbacks over the traditional New Zealand and Scandinavian calf in that the leather has a courser grain and, as Kip sides, tend to be long and narrow and therefore less suitable for larger bindings. The leather is initially tanned at source using white synthetic tannins. When the skins arrive in our Edinburgh Tannery, we remove the majority of this