3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut Pecan Carrot Cake with Orange Cream Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare. Author: Edward Farrey, Nancy O'Hara