Red Water (Hong Shui)Shan Lin Xi, Nantou County, Taiwan This quintessential dark roast oolong tea was custom roasted for us by an award winning producer using the most tender high mountain tea leaves. The result is a perfect harmony of sweet, warm, and smoky flavor notes, and a slightly chocolate y finish. Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!
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