Kjærnes, Unni et al. (eds.): Regulating MarketsFood and nutrition currently receive a great deal of popular attention. How they make their way into the political institutions and are implemented as nutrition policy is, how ever, still an open question. The book discusses problems and di lemmas associated with nutrition policy for mulation and implementation. It presents a social science perspective on food and nutri tion policies in industrialised countries. It draws on interdisciplinary sources: